1. Preheat oven to 350°F (176°C).
2. Add dry cookie mix + brown sugar packet and mix.
3. Melt butter in the microwave (heat 15 secs, stir and repeat until melted).
4. Mix in wet ingredients (egg & melted butter; make sure butter is warm but not hot) using a fork or spatula.

5. Add chocolate chips to the dough + the sprinkles.
6. Scoop the dough into balls (1 tablespoon each).
7. Place the balls 2 inches apart on a baking sheet.
8. Bake for about 8 minutes (ish); the cookies should still be soft in the center.

Once cooled a bit, add meringue or skip and use our glitter packet to add a little sparkle to your baked goods.

Instructions for the meringue:
1.    Combine egg whites, sugar, and cream of tartar in a heatproof bowl (like glass or metal).
2.    Place the bowl over a pot of simmering water (double boiler style). Whisk constantly until the sugar is dissolved and the mixture feels warm to the touch (about 160°F / 70°C).
3.    Remove from heat and beat with a hand mixer or stand mixer on high speed until stiff, glossy peaks form (5–7 minutes).
4.    Beat in vanilla, if using.
5.    Use immediately to pipe or spoon onto cookies.

Enjoy your freshly baked cookies!